Sentence examples similar to take on flavour from inspiring English sources

These recipes show how chicken can be transformed, taking on flavours from all over the world, cooked with a variety of different ingredients and techniques.

"Emails are tricky because they have very little tone," says Diamond. "They're like tofu; they take on the flavour of whatever the recipient is feeling". The answer?

Remember when you were a kid and you left your cereal in the bowl for too long and the milk would take on the flavour of the cereal and the colouring would taint the milk like a bruise?

Lay the slices of potato over the top, a layer at a time, seasoning each layer with a little salt and pepper, a little blob of butter here and there and a light drizzle of olive oil – I aim for about three layers, so that the potatoes take on the flavour of the stew and can become crisp and golden.

It would take on other flavours well, so I'd bake it with garlic and thyme.

A white grappa will take on the pure flavour of the pears.

This ensures that they take on the full flavour of the vinaigrette.

In any case it is exceptionally good, provided the aubergines are chargrilled, or better still, barbecued over an open fire so they take on a smoky flavour.

That flushes the estuary out, which means the oysters take on a very special flavour.

In its insistence on seceding from the local authority and deferring to a more laissez-faire continental one, Warren's enterprise takes on a flavour of Passport to Pimlico, the classic Ealing comedy which sees the London district throw off the constrictions of authority and kick up a storm – briefly – before inevitably returning to the fold.

I like the lightness of sunflower oil when making pesto and sauces, and the way it takes on the flavour of other ingredients.