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Ken Oringer, chef at Clio in Boston, sees it as a perfect opportunity to take diners out of their comfort zone.
A meal for two will cost about £1,000 including wine, heavy local taxes and a limousine to take diners home – making it the most expensive Indian restaurant in the world.
So, have a drink and consider some curry-laced crab cakes and crisp pomegranate samosas, and the promise beyond them of a menu that can take diners across India in the name of flavor, and represent that nation's varied cuisine with pride and great skill.
There is no menu, but the friendly waiters, who take equal billing with the seafood, take diners over to the cornucopia of fish and seafood displayed on a wetbar, and propose a menu according to your budget, with the fish priced by its weight.
Earth's No. 1 restaurant chain said it is weighing the use of faraway call centers to take diners' orders, in a drive to upgrade drive-thru service.
For the gala, chefs take diners on an East-meets-West journey through six courses, with wine pairings included.
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Hey, Don, do we take Diner's Club?
Masha and the Bear takes diners on a culinary tour of the former U.S.S.R. and its satellites.
Specialty cocktails like the citrusy caipirinhas set a breezy mood, and the waiters do a great job of taking diners through the varied menu.
The Danny J has a noon wildlife tour to Halibut Cove and a 5 p.m. ferry service that takes diners to the Saltry restaurant in Halibut Cove.
The Lima-based restaurant has a tasting menu that takes diners on a journey through the highs and lows of the country with ingredients sourced from a range of altitudes.
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