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Take beer consumption.
Take beer goggles.
We'd take beer money if we could get it".
Take beer: although Britons still drink nearly as much of it as they did in the 1970s, pubs' share of the market has crumpled (see chart).
It may be that beer destinations that don't take food seriously and restaurants that don't take beer seriously are playing catch-up with the public.
The warehouses are virtually service-free; at Cube, a spare space with soft neon lighting and a video projected on the wall, there was really just a cashier and someone to bus tables — you take beer (starting at 3,500 won) yourself from refrigerated cases.
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I only take beers from the factory because I fear at any time they can poison me.
If high-end restaurants are now taking beer seriously, good beer bars that are turning up all over New York can make decent food a bit more of a priority.
But social and economic change gradually took beer production from the home into factories and out of the control of women.
Was taking beer common and practiced by other workers?
"The Audacity of Hops": This is a history of the craft beer movement in America, and Tom Acitelli has compiled an extensive collection of firsthand accounts from the pioneers, brewers and industry luminaries that have taken beer back from industrial giants.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com