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Mealtimes are about generosity, for sharing with friends and family, for sitting around the table, enjoying the company and what's on your plate.
Eating gnocchi reminds me of Saturday lunchtimes with my family – parents, siblings, grandparents, uncles, aunts and cousins – squished around the dining table enjoying great food and animated conversations.
When the screens are removed and the performers are shown at a table enjoying a pasta dinner, the sound of rain is only a mild disturbance until it begins to pour -- literally -- onto the table.
The dancer Mikhail Baryshnikov, the director Milos Forman and the artist Eric Sloane were known to share a table, enjoying dinner and the "Man of 10,000 Songs," as the Fife's piano man has described himself.
They all played like angels round a tea table, enjoying the talk, charmed by Mr. Laredo's beautiful solos and loving to rush together, delightfully, in the last two movements.
I do believe the sharing of a meal (including buying groceries, cooking, asking, "Can I stir?" setting the table, enjoying the food together and washing up) is one of the richest gifts we can give our children.
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Our table enjoyed a salad of meaty, sweet heirloom tomatoes and soft mozzarella touched by a mild pesto.
As the meal ended, I watched with some awe as a stranger, alone at a nearby table, enjoyed what seemed like an entirely different experience.
They merely want to sit at the top table, enjoy power, bask in the red boxes and chauffeur-driven cars, then quit to get as rich as Tony Blair.
On a recent night, those lucky enough to book a table enjoyed a performance by Roberta Flack, along with fat steaks and their smoky rye cocktails.
On most American holidays, people like to gather around a table, enjoy food and family, and take some quiet time to reflect upon their blessings.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com