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System of Wheat Intensification - A New Technology for Wheat (SWI) Intensification Practiced in Kailali Nepal.
A Sharing on System of Wheat Intensification (SWI) in Sindhuli, Nepal.
The intercropping system of wheat with potato or chili did not result in significant differences in disease reduction compared to the pure wheat stands.
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With what is being called 'the System of Wheat-Rice Intensification' or SWRI, annual combined yields of 13, 15 and 17 t/ha have been achieved in different locations in Jiangsu province.
The study also considers how model uncertainty and different pricing systems of wheat flours and capacity costs influence the optimal solutions.
The purpose of this study is to investigate the effects of low light intensity at different stages on growth, pigment composition, photosynthetic efficiency, biological production and antioxidant defence systems of wheat (Triticum aestivum L). cultivars during ontogenesis.
In order to study the sulfosulfuron persistence under different cultivation systems of wheat, a four replicated experiment was carried out in the Hashemabad Reaserch Center of Gorgan, Iran in 2010 in a split plot design with two factors.
The root systems of wheat can penetrate 7 feet down, depending on the type of wheat.
It compares the root system of bread wheat and 'Veery'-type wheat containing the 1RS translocation from rye.
This paper investigates the relationship between domestication and the root system of bread wheat.
One of the first scientists to excavate and illustrate the root system of bread wheat and rye was Weaver (1926) who noted differences in length of seminal roots and lateral roots between the two species, but did not investigate cultivar differences within a species.
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