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Hobbs and Young (2000) and Hunt et al. (2005) evaluated the complex system of interdependence and inter-organizational relationships within agri-food networks, where product characteristics (quality, safety, differentiation, etc).
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While the nation stripped the cities of their remaining pretensions to political and economic independence (heretofore symbolized in their walls and tariff barriers), it created larger systems of interdependence in which territorial division of labour could operate.
Shared economies are systems of interdependence.
The system of mutual interdependence has insured the survival of the Chechen people in spite of the violence of the past.
Globalization and the digital age have led to a revolutionized system of economic interdependence.
Contrary to the basis of efficiency in a closed system, the basis of efficiency in an open system is high degree of interdependence and cooperation.
Technological hazards that can cascade as a result of system interdependence demonstrate the need for cooperation across physical, conceptual, and imagined boundaries.
On the one hand, high bio-diversity in the life systems, deep interconnections and high levels of interdependence characterizes the open system of agricultural production.
With this goal in mind, 1/ f scaling and RQA allowed measuring the relative degree of interdependence among system components.
A further factor affecting food quality and safety is the intensification of trade in food products, resulting from the general process of interdependence of agrifood systems (see the section, The internationalization of agrifood systems, p. 250) and factors such as shifts in tastes and preferences towards well-publicized imported products, and greater demand for convenience foods.
The first variable is related to relative power of the participants vis-à-vis the degree of interdependence in the system, the second – to the operating normative basis.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com