Your English writing platform
Discover LudwigExact(20)
Reduce to a syrupy consistency.
Reduce to a syrupy consistency then strain.
It has the syrupy consistency of molasses.
It is then distilled down to an almost unctuous, syrupy consistency through repeated freezing.
The heat and pan drippings make the marinade boil and thicken to a syrupy consistency immediately.
If the mushrooms release a lot of liquid, cook until that liquid has reduced to a syrupy consistency.
Similar(40)
Meanwhile, boil the reserved plum syrup to reduce to a semi-syrupy consistency, then add the lemon juice.
Stir well and simmer gently, uncovered, for about 30 minutes, or until slightly syrupy in consistency.
Its consistency is somewhere between a thick drink and a syrupy custard, and it tastes as intense as warm, creamy marzipan.
The syrupy stuff!
Its slightly syrupy quality yields to effervescence.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com