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Exact(5)
Heat the syrup, stirring until the sugar dissolves.
For the ginger cake, in a large pan over medium heat, melt together the butter, sugar, treacle and syrup, stirring from time to time with a wooden spoon.
Whisk the creme fraiche and cream in a large bowl, then slowly pour in the sugar syrup, stirring as you do.
Place the soy sauce, ginger, garlic, and star anise in the saucepan of semi-cooled syrup, stirring gently to combine.
Make a raspberry preserve glaze: Mix a cup of raspberry preserve with 1/2 a cup of light corn syrup, stirring until well combined.
Similar(51)
Cook syrup without stirring until it reaches 240 degrees, using a candy thermometer.
1. Make a sugar syrup by stirring 1 1/2 cups of sugar into 1 1/2 cups of water in a heavy saucepan.
Turn warm popped corn into prepared bowl or pot and drizzle half the sugar syrup over, stirring vigorously with a rubber spatula to coat kernels evenly.
The Hot Queen is Dobias's curative toddy, made by microwaving cooled chamomile tea with orange bitters and simple syrup, then stirring in apple brandy and honey.
(By the way, a batch of simple syrup, made by stirring sugar in an equal amount of water until it dissolves, is a handy thing to keep around in hot weather).
plain flour 250g baking powder 1 tsp butter 60g, melted unsalted boiling water 350-375ml sunflorer or vegetable oil 1.5 litres, for deep frying caster sugar a little to coat dark chocolate 200g, good quality golden syrup 3 tbsp double cream 200ml Break the chocolate into pieces and heat gently in a small pan with the syrup and cream, stirring now and then, until mixed.
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