Poisons are of microbial, plant, animal, or synthetic origin.
A wide variety of HDACs of both natural and synthetic origin has been reported.
Lectin mimics of synthetic origin are divided roughly into two groups, boronic acid-dependent and boronic acid-independent lectin mimics.
It discusses why carrier systems are required and describes different classes of material of natural and synthetic origin.
In these approaches, researchers use scaffolding molecules (extracellular matrix, ECM) of natural or synthetic origin to support cell growth1.
Diverse classes of chemical compounds from the natural as well as from the synthetic origin have been extensively studied.
Allergens may be naturally occurring or of synthetic origin and include pollen, mold spores, dust, animal dander, insect debris, foods, blood serum, and drugs.
Greases of mineral or synthetic origin consist of a thickening agent dispersed in a liquid lubricant such as petroleum oil or a synthetic fluid.
A flavour additive is a single chemical or blend of chemicals of natural or synthetic origin that provides all or part of the flavour impact of a particular food.
Coumarins are a large family of compounds, of natural and synthetic origin, that exhibit a variety of pharmacological activities, including MAO inhibition.
Although ligands of exogenous or synthetic origin contribute to the selectivity component of carrier constructs, they may impose immunological manifestations of different magnitudes.
