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Add lid and swirl mixture around so it combines.
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dH2O (40 ml) was added to the swirling mixture before it was placed on ice.
When the liquid starts to turn brown, swirl the mixture occasionally.
Apart from occasionally tilting the pan to gently swirl the mixture, it's crucial that you don't stir it.
Gently swirl the mixture in a circular motion (do not stir) and allow it to boil down until it is a deepamber caramel, at least 10 minutes.
Swirl the mixture in the pot, then use a scrubber sponge to remove any gunk.
Gently swirl banana mixture into blondie batter with a knife, spatula or chopstick to make desire pattern.
You can also use a chopstick to swirl the mixture around.
Swirl the mixture if necessary to prevent burning, but do not stir.
Swirl the mixture around so that the milk and lemon are evenly distributed in the tub.
If you need to, swirl the mixture gently to combine the ingredients, but not much.
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