Sentence examples for swine meat from inspiring English sources

Thus, swine meat enriched with ω−3 fatty acids can be achieved by feeding with commercial diets supplemented with this PUFA [ 8], and possibly by selective breeding.

To this aim, a PCR approach was carried out including DNA extracted from fermented swine meat sausages for comparison, with primers specific for either microbial or eukaryotic species-specific genes, namely, bacterial 16S rDNA, yeast 5.8S rDNA, buffalo growth hormone gene, and swine SINE (short interspersed nuclear element).

Muslims don't eat swine meat (pig products).

Sequence data showed the presence of only a few point mutations across Sus scrofa D-loop sequences, not allowing direct discrimination between wild boar and domestic swine meats.

But they said it would prohibit the importation of live swine, pork and meat from sheep and goats, regardless of whether it is fresh or frozen.

ASF is a notifiable disease that seriously affects local and international trade of swine and processed meat products [ 19, 21].

In this study, we performed phenotypic and genotypic characterization of atypical L. monocytogenes and L. innocua isolates obtained from swine slaughterhouses and meat markets.

This study used phenotypic and genotypic methods to characterize atypical L. monocytogenes and L. innocua isolates obtained from swine slaughterhouses and meat markets in Sao Paulo State, Brazil.

Since Portugal and Spain maintain commercial trade of food-producing swine (living or meat products) between them and with other European countries, including Denmark (http://www.dgv.min-agricultura.pt/dgv.nsf), we investigated a possible relationship among VREF swine fecal isolates from Portugal and Spain and compared these isolates with the Swiss/Danish clone.

In 2011, the European Council adopted the new EU Regulation 1169/2011 (Regulation (EU) 2011) on food information to consumers, which extends the mandatory indication of country of origin or place of provenance to the unprocessed meat of swine, poultry, sheep and goats.

Heritabilities of most technological quality traits of meat in swine, such as the ones evaluated in this study, has been reported to range from low to moderate, as the average value for many studies fall into the range 0.10 0.30 (reviewed by Sellier and Monin 1994 and Ciobanu et al. 2011).