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ν2,cr0 shifts toward smaller concentrations as X is decreased or, as the gel swells beyond its swelling degree after preparation.
The swelling degree of the gels decreased with the increase of side chain length, and the gel hardly swelled when n = 12.
It was possible to modulate the swelling degree of the gels.
The microspheres equilibrium swelling degree was evaluated and showed good swelling behaviour in simulating colonic fluids.
They were characterized in terms of thermal and dynamical mechanical properties, swelling degree and morphology.
Both sol fraction and swelling degree generally increased with increasing DEF content.
The results of water flux and swelling degree revealed the flexible chains had excellent pH-responsive.
Their swelling degree or cross-linking degree has been investigated by an in situ swelling method.
The swelling degree of the hybrid microgels decreases with increase of the clay loading.
The membranes exhibited a low swelling degree and methanol crossover level.
The dependence of swelling degree on the chain length and concentration of crosslinking agents was found.
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