Your English writing platform
Discover LudwigExact(1)
To be honest, the choice is largely up to you, but the selection below offers a pleasing contrast of flavour and texture: red pepper (Huang) and peas (Hom) for sweetness, water chestnut (Hom) and blanched green beans (Mabbott) for crunch, and shitaake mushrooms (Huang) for yielding chewiness and savoury flavour.
Similar(58)
My sweet, sweet, sweetness.
Taste for strength, balance and sweetness and adjust water for dilution and/or sugar if necessary.
So when your softshell crab comes out looking like, well... softshell crab in your tiny Thai border town; eat it, and let the mouth-watering sweetness make you wish you'd ordered another.
But there was another poem I did understand, or thought I did, "The Heavy Bear Who Goes With Me": Breathing at my side, that heavy animal, That heavy bear who sleeps with me, Howls in his sleep for a world of sugar, A sweetness intimate as the water's clasp, Howls in his sleep because the tight-rope Trembles and shows the darkness beneath.
defer.add img); Add more of other ingredients to balance out and dilute the sweetness, such as flour, water, fats, etc. defer.add img); Use different types of sweeteners.
Q. Peaches lose almost all their sweetness when poached, but the water remains bland.
Boiling brussels for too long makes them lose their vibrant colour, plus their natural sweetness leaches out into the water; it also pervades the kitchen with a smell that will put kids off for life.
For instance, in an experiment he recounts in which subjects were rigged up to receive alternating drops of regular water and a sweetness-spiked liquid, brain scans showed more evidence of experiencing pleasure when the sweet stuff was delivered at unpredictable intervals — underscoring the importance of surprise.
In IR64 grains from the drought treatment, sweetness was decreased and a water-like metallic flavour was detected which was absent in grains from the irrigated treatment.
Sliced or chopped, they add a refreshing crunch to a salad, while roasting draws out all that water and intensifies their sweetness.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com