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"It's not a sweet bread, but it has sweetness in it," she explained.
Its threshold value of sweetness in humans is 50 nM, the lowest of any sweet-tasting protein.
This is the "sweetness" in indian food and often used for making many varieties of sweets.
A little sweetness in the eyes.
There is no sweetness in these flowers.
There is genuine warmth and sweetness in his sound.
Pure sweetness in the midst of this heartbreak.
Nothing is wrong with sweetness in German rieslings.
There is a delicate, light-handed sweetness in every bite.
But there is some sweetness in Ceylan's work, nevertheless.
Long, gentle cooking brings out the sweetness in garlic.
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CEO of Professional Science Editing for Scientists @ prosciediting.com