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Besides giving you roe to help flavor the spread, they have sweeter meat.
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Sweet meat.
Ramps brought up the flavor of this excellent sweet meat.
The colors delight, and the flavors redouble the feeling: salt against acid against the sweet meat.
"The breasts of man...are the sweetest meat I ever tasted".
This sweet meat was laced with a tart cherry sauce, which underscored the meat's flavor.
They required a bit of trimming, but the sweet meat was worth the effort.
Lamb, another sweet meat, was winningly matched with a mingling of couscous, fruits and nuts.
The thick cut was succulent, and potato pancake and pineapple relish suited this sweet meat perfectly.
They were fresh, with sweet meat, and were served with tender asparagus.
It's a messy business for not very much sweet meat.
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CEO of Professional Science Editing for Scientists @ prosciediting.com