Sentence examples for sweetener intake from inspiring English sources

Confounding by unmeasured lifestyle factors may play a role in the positive results whereas poor measurement of sugar and artificial sweetener intake could explain null results.

More recently, in Yup'ik Alaskan Eskimos, both erythrocyte δC and δN values predicted sweetener intake (22).

In contrast with erythrocyte δC and δN as potential markers of sweetener intake in the CANHR population (22), and serum δC as a biomarker of SSB intake in ARIC (21), we did not find an association between SSBs (juice and fizzy drinks) and isotope values.

Fructose is commonly used as a sweetener and its intake has quadrupled since the early 1900s, in part because of the introduction of high-fructose corn syrup [ 1].

France Bellisle (Quebec, Canada) reviewed potential mechanisms of the effects of nonnutritive sweeteners on food intake and appetite.

Bellisle pointed out that the effect of nonnutritive sweeteners on caloric intake depends greatly on the food, with 100 g of sugar- versus intense sweetener containing soda having 40vs.. 2 kcal, fruit drink 56 vs. 11 kcal, and low-fat yogurt 75 vs. 44 kcal but chocolate 513 vs. 510 kcal.

Some studies have tracked expenditure of added sugars, sweeteners or fiber intake for countries for which such data may be available, but there is no availability of standardized time-trend data by level of processing or refinement of carbohydrate sources at the global level.

However, despite the substantial evidence that they play a major, perhaps dominant, role in driving food intake and sweetener preference, the neural pathways that sense glucose and mediate the post-ingestive rewarding effect of sucrose have not been identified.

In a previous study, Italian female teenagers regular consumers of sugar free soft drinks and table-top sweeteners were suggested to have a higher intake of intense sweeteners than other teenagers.

Behavior, Not Biology In the current issue of The American Journal of Clinical Nutrition, Richard D. Mattes of Purdue University and Barry M. Popkin of the University of North Carolina reviewed 224 professional studies of the effects of non-nutritive sweeteners on appetite, food intake and weight.

The results of Figure 1 demonstrated that lactisole suppressed the intake of sweeteners but had no effect on intake of non-sweet tastants or water.