A local beet salad featured earthy and sweet yellow beets with goat-cheese croutons and a rosemary-tinged vinaigrette that added just enough complexity without going overboard.
During the 3 p.m. break, when the men ate sweet yellow cake and drank coffee, Father Cho passed out prayer pamphlets and led a brief service.
I tucked into a sweet yellow persimmon, and remembered, with a shudder, how she had once ordered a plate of plain spaghetti in a top seafood restaurant.
I had no such problems with two other seafood dishes, halibut in a potent herb broth and roasted lobster in an intriguing, faintly sweet sauce made from that grand cru butter and the sweet yellow wine called vin jaune.
While my mother cried I scraped the sweet yellow batter onto a spoon and ate it the roof were leaking above the camp oven each drop hissing as it hit.
The aniseed-flavored kidney beans and scallion oil yellow fish are good, and a meal for two costs about 150 yuan, $20 at 7.5 yuan to the dollar, without the sweet yellow rice wine.
To stay competitive, Melick's sells its locally grown fruits, like sweet yellow peaches ($4.99 for a two-quart basket, now available), directly to customers on-site and attends six farmers' markets in distant towns (prices there vary).
For a snowy morning I can recommend the Kit Carson ($7.25) — poached eggs on sweet yellow yam biscuits smothered in earthy, smoky red chili sauce — with a bowl of papas y chile ($6.75) on the side.
