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The sweet versions should keep at room temperature in an airtight container for a week.
All of the sweet versions are wonderful as either dessert or breakfast, while the savory ones make terrific side dishes for just about anything roasted or pan-cooked.
"It's been an education in global food systems," said Ben, who spent a couple of years developing his all-natural, not-too sweet versions of classic flavors.
Refuel at one of the many creperies on the harbour – Atao Aman (34 Boulevard de la Plage) serves savoury and sweet versions.
I tried the sweet versions ($4.99), stuffed with sour cherries, apples or apricots, but they were served ice cold, and topped with wan chocolate sauce and whipped cream from a can.
And though most of what you'll find in America won't be the sweet versions, vouvray producers make wines that are classified as sweet or dry, so look for words like "sec" or "demi-sec" on the label to avoid something that your guests might find syrup-y.
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Not-Too-Sweet Wok-Popped Coconut Kettle Corn: A moderately sweet version, because no holiday is complete without the sweet.
March 5, 2014 Emma Cooper (@emmathegardener) @GdnLiveBetter that was the short and sweet version.
This is not to be confused with Branca Menta, a sweet version of Fernet-Branca with mint flavor added.
These days, the Maury serves a warm, overly sweet version to tourists who don't know it is not the real thing.
I'm usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays.
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