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March 5, 2014 Emma Cooper (@emmathegardener) @GdnLiveBetter that was the short and sweet version.
Not-Too-Sweet Wok-Popped Coconut Kettle Corn: A moderately sweet version, because no holiday is complete without the sweet.
This is not to be confused with Branca Menta, a sweet version of Fernet-Branca with mint flavor added.
These days, the Maury serves a warm, overly sweet version to tourists who don't know it is not the real thing.
I'm usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays.
If you'd prefer a plain sweet version, which won't benefit from the water in the fruit, add a little cold water or milk too, as Singh suggests in his sweet lassi recipe.
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The sweet versions should keep at room temperature in an airtight container for a week.
All of the sweet versions are wonderful as either dessert or breakfast, while the savory ones make terrific side dishes for just about anything roasted or pan-cooked.
"It's been an education in global food systems," said Ben, who spent a couple of years developing his all-natural, not-too sweet versions of classic flavors.
Refuel at one of the many creperies on the harbour – Atao Aman (34 Boulevard de la Plage) serves savoury and sweet versions.
I tried the sweet versions ($4.99), stuffed with sour cherries, apples or apricots, but they were served ice cold, and topped with wan chocolate sauce and whipped cream from a can.
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