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The one edible dish is a glutinous, cloyingly sweet vegetable "curry".
And the other is the growing number of vegans, who rely on it as a sweet vegetable fat that is solid at room temperature and can create flaky pie crusts, crumbly scones and fluffy cupcake icings, all without butter.
Or you can simmer them gently with some additional flavorings -- I like anchovy but you can use chopped onion, a sweet vegetable like carrots or capers, olives, or any other usual complement to tomatoes.
Weaving milder dishes into the meal is imperative, like dry sautéed shrimp ($10.95), which has a dry and salty consistency, or slender Asian eggplants in "wonder sauce" ($4.95), a sour, salty brown liquid that contrasts with the sweet vegetable chunks.
You might recognize the flavor of the mildly sweet vegetable or shrimp with vegetable dumplings from one of your favorite restaurants, but the only way to get Mandoo's savory beef with vegetable or delightfully spicy kimchi dumplings is to go right to the source.
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Overly thickened seafood bisque and flavor-thin chowder were disappointing, but sprightly carrot soup, the special, delivered the sweet, fresh vegetable goods.
Aleppo's sweetness and soft heat are especially good with sweet vegetables like tomatoes and eggplant.
The polenta in this dish is almost beside the point; it is the ragù, rich with the flavor of pork and sweet, fresh vegetables, that is impossible to stop eating.
The taste, however, was an irresistible combination of butter, sweet vegetables and Parmesan.
If you use sweet vegetables, such as carrots, or fruit, such as dates, you will need less sugar.
Quinoa With Roasted Winter Vegetables and Pesto: This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com