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The water crystallises, leaving a thick, sweet syrup.
Best were the fried bananas, crunchy little logs resting in sweet syrup and served piping hot.
My favorite was tolumba ($1), two stubby crullers soaked in sweet syrup.
Ice shaved from a block is doused with a flavoring or sweet syrup.
And the bird's-nest pastries, the baklava and the squares of semolina cake called namoura are painted with sweet syrup.
A sweet cherry flavoring, a sweet vanilla flavoring and a sweet syrup known as "Dr Pepper flavoring".
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Some of that history dates back to 19th-century pharmacists, who used bubbly soda water and sweet syrups to help make bitter-tasting medicinal tonics more palatable.
Remember sweet syrups thicken more as they cool, but if your plums are very dark in colour (getting over-roasted) and you still have too much liquid, drain some off, reduce it by boiling, then return it to the plums.
And... here's the sweet, syrup-soaked cherry... I'm getting paid for it.
If you can't source it, substitute it with maple syrup, glucose syrup, honey, or similar sweet syrups.
By mixing a heated flavoured liquid such as a savoury clear beef stock, herb infusion (much like making a tea) or sweet syrups, with ordinary gelatin (the pack would give a ratio of how much to add as the products do vary).
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CEO of Professional Science Editing for Scientists @ prosciediting.com