Sentence examples for sweet shapes from inspiring English sources

This season, clothes are all sweet shapes and light fabrics, and it is the first season for ages when ultra-feminine shoes - kitten heels for day, strappy sandals for night - don't look right.

As for cashews, which are sweet, shaped like cartoon commas and about as soft as a nut can be, these make the perfect, tender foil to crisp, bitter leaves such as chicory or pungent flavours such as garlic and chilli.

"Alice in New York, on the Upper West Side," Mr. Posen said, describing the sweet feminine shapes printed with running white bunnies, checkers and spotted toadstools and shoes with exaggerated tongues that are "very Queen of Hearts," all of which showed up on the New York catwalk last month.

"A dead hedgehog is the shape of hedgehog, then the shape of green scent, then the shape of tripe, then the shape of sweet, then the shape of pork scratchings, then the shape of beetle".

Unknown to many visitors, Taiwan consists of more than the sweet potato shaped main island.

Women in head scarves walked the dusty streets carrying plastic bags stuffed with food from the bazaars: melons, grapes, fried sweets, Frisbee-shaped bread, chunks of freshly butchered sheep.

Later in the book, when Messy Bear wishes for everything to be like it used to be, it causes the Bears to travel back to the age of the dinosaurs; in the film, Twinkers just turns Messy Bear into Messy Cub. Bruce Kluger of Parenting magazine referred to the Big Wish Movie as "Cute stuff, if a tad sticky-sweet: Heart-shaped toothbrushes, toasters, and waffles abound".

The exhibition speeds through his long gestation -- his decades of self-imposed servitude to Cézanne, Picasso and de Chirico -- before settling into his breakthrough works from the 1940's: landscapes that dissolve into sweet, undulating liquid shapes, like pods or leaves or birds, fertile and sexual but indefinite.

This type of traditional candy formed in the days when people had more time to be fussing about with candy making and there is an infinite variety of boiled sweet types and shapes that can be made.

The sweet juicy flesh may be reddish, white, or yellow; flesh colour, shape of the fruit, and thickness of the rind depend on the variety.

Why undermine a big fist of slow-roasted pork shank, which might fly in many downtown restaurants if the General Tso's-style sauce were a notch less sweet, with randomly shaped scraps of carrot that combine a tough, nearly raw crunch with the deadened, overcooked taste of school cafeteria vegetables?