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Using unsweetened or sweetened chewing gum, there were four groups: control, sweet, chew, and sweet plus chew.
Bay leaves aren't a usual addition to a dessert, but their gently savoury aromatics really do work well in a dish which might otherwise run the risk of being over sweet – plus they're a great partner for the earthy blackcurrants.
It is a happy combination of the frivolous (just fancy that!) and the threatening (help, a bear!) with resonances of a newly launched sweet, plus an ironic undertone of Russian‑ness.
EP, or at least on some of the tracks, like Haim did when they first emerged, with a sweet (plus a bit of grit) fusion of R&B and country.
"The feeling is mostly sweet plus cocky," Bernstein wrote to Jerome Robbins in 1944 about a passage in their ballet "Fancy Free," and the same could be said for most of the early correspondence, including, most important, the start of a rich decades-long friendship with Aaron Copland.
The name, glucose, derives from the word glykys (γλUKÚς), which means "sweet", plus the suffix "-ose" which denotes a carbohydrate.
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The ten selected sweets plus distilled water as a negative control and orange juice (Tropicana smooth) as a positive control were tested.
For just £7.95 you can let them know that your period is due in three to five days with the arrival of a hamper full of tea bags, beauty products and sweets, plus tampons and sanitary towels.
Consider this equation: One ounce of sweet vermouth plus two and a half ounces of bourbon plus a dash of Angostura bitters and a maraschino cherry equals one Manhattan cocktail.
There are nearly 1,400 items, some of them literally trash – Peggy's old beer cans, Don's sweet wrapper – plus the sort of clothes and accessories you would be pleased to find in a thrift store, regardless of their origins.
It you are brown-spirits people, buy a good rye or bourbon and some sweet vermouth, plus a bottle of Angostura bitters, as well as the aforementioned citrus (add an orange or two), and you're in for an evening of manhattans and old-fashioneds.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com