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The fragrance of sweet olive is gorgeous; the plant itself is not.
BAO-XUYEN LE was standing in her backyard, surrounded by ginger, sugar cane, banana palms and sweet olive.
I live in southwestern New Hampshire and would like to grow sweet olive (Osmanthus fragrans), keeping it inside in winter.
It lost an eighty-year-old sweet olive and many magnolias, including the biggest sweetbay magnolia outside Florida.
Dinner each night began with a choice of good rolls — sourdough, walnut, French or cranberry — as well as a trio of butters, like sweet, olive and herb.
OUTDOOR SPACE: Behind the house is a small brick courtyard planted with orange, plantain, fig, sweet olive, bamboo and palm trees.
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Liters of extra virgin olive oil occupy a whole aisle, more than a dozen barrels of olives fill a large corner and sweet-smelling olive soaps and body oils are displayed on two long shelves.
While Emmett's crust has a good crunch, it's a tad dry, and doesn't have the sparkly flavor or the sweet olive-oil caramelization of the best Chicago purveyors (which are, basically, the original Uno's, Due's, Gino's, and any branch of Lou Malnati's).
Once sweet olives develop a woody trunk they are quite durable, seldom bothered by pests or diseases, able to recover from insults like overfeeding and underwatering.
Toshi demonstrated a host of traditional options: pickled eggplant (which is very vinegary, and blue), pickled mustard greens, umeboshi (pickled plums, which taste like slightly sweet olives) and pickled radish.
To take advantage of the surge in foot traffic, local business owners eventually began selling Asian snacks like sweet olives and shrimp crackers, along with less exotic items like Pringles for the increasingly prevalent non-Chinese traveler.
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CEO of Professional Science Editing for Scientists @ prosciediting.com