Sentence examples for sweet negative from inspiring English sources

Exact(1)

Correlations determined between the retronasal descriptor scores and scores for the gustatory descriptors sweet, sour in those data showed a large degree of internal consistency (i.e., positive for sweet, negative for sour and vice versa), but not always the same dependency as shown by the Brix and acidity effects (e.g., no significant correlations with green in the apple data).

Similar(59)

Sucralose was selected as a sweet-tasting negative control, since we have shown that this artificial sweetener when given acutely has no effect on either the secretion of GLP-1 or gastric emptying (21, 22), and indeed in the current study, there was no increase in intact GLP-1 before the meal on the days when sucralose was given.

The Samburu notions of food are simple as there are only five main words to describe the taste of foods: sweet, sour, and negative words for foods that are considered "bad".

It was about my crazy, sweet, loving, and NEGATIVE husband, who has changed drastically after an experiment was done a couple of months BEFORE our live appearance.

Jo Brand, a former mental health nurse, told the Guardian that press watchdog Ipso ("a toytown regulator") has so far achieved "square root of sweet FA" in tackling negative reporting.

Following its home video release, "The Sweetest Apu" received mostly negative reviews from critics.

There were significant associations between>2 h being spent sitting by a TV or PC and consuming fruit and vegetables (negative associations) or sweets and sweetened lemonades (positive associations).

The life cycle period correlated insignificantly positive with all considered leaf contents, with the exception of phosphorus and total chlorophyll contents of sweet potato that was insignificantly negative.

Generation period correlated insignificantly positive with all leaf contents in three host plants with the exception of potassium and total chlorophyll contents in the case of sweet potato, which were insignificantly negative.

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The original flavor is significantly preferred to the sweet flavor, as suggested by the negative coefficient of the Sweet Flavor variable.

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