Sentence examples for sweet mojo from inspiring English sources

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A side dish of the boiled Andean tuber arracacha sauteed in a sweet mojo ereminded me of sweet potatoes, plantains and coconut all at once, and had me reconfiguring my Thanksgiving menu.

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Grint, making his stage debut as the endearingly dim Sweets in Mojo, is nominated in the London newcomer of the year.

Appetizers include Peruvian shrimp chowder with achiote oil; Caribbean lobster ceviche in a passion fruit mojo; sweet corn and goat cheese tamal, shrimp enchilada and pumpkin seed pesto; and a classic Spanish stew of littleneck clams, spicy chorizo and white beans.

Pork tenderloin is gamy and moist, with a sweet-sour orange mojo sauce.

The sweet-tea-and-grits mojo carried over Thursday at East Lake Golf Club, 24 miles to the south, with a six-under-par 64 for a two-stroke lead on opening day at the elite Tour Championship.

A full rack of beef ($17.95) or pork spareribs ($18.95) is basted with your choice of sauce: the traditional is tomato-based but with a tangy dose of vinegar; or, try our favorite: the Mojo is both sweet and spicy with hot peppers.

Other menu highlights include a chicken liver mousse served with caviar, quince paste, brioche and compressed green apple with calvados gel, a baby beet salad with dehydrated horseradish, smokey almond puree and citrus and a wood-fired octopus with sweet potato, piquiollo pepper and a mojo verde made from carrot-top greens. .

Dinner entrees include roast suckling pig, with sour orange-garlic mojo, white rice, black beans and sweet plantains; and adobo-rubbed Argentine rib eye steak, with corn pudding, sliced tomatoes, oregano vinaigrette, sprinkled with Cabrales cheese.

Dinner entrees include roast suckling pig with sour orange-garlic mojo, white rice, black beans and sweet plantains; and adobo-rubbed Argentine rib-eye steak with corn pudding, sliced tomatoes and oregano vinaigrette, sprinkled with cabrales cheese.

Along with this I have a final set of Mojo Tips, a series of short but sweet videos that bring some closure to our journey.

They may make matzo ball soup or gefilte fish, but they will spice their chicken with cumin or marinate it in mojo, make their kugels with boniato, a Cuban sweet potato, and even serve a Caribbean lasagna, substituting plantains for pasta.

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