And it's not just a London thing either - Lucy's on a Plate, in Cumbria, has been serving a sweet-only menu at their "Up the Duff" pudding club every Wednesday for years, and this little place out in Hitchin can't be alone in focusing in on puds and puds alone.
In response, Dairy Queen rolled out its "Sweet Deals" value menu that allowed customers to buy two menu items for $3 or three for $4 or four for $5 last November.
On the menu: sweet corn lasagna with blistered tomatoes, and pea pesto and beef tenderloin crostini.
When the weather heats up in Lakeville, in the northwest corner of the state, West Main Restaurant offers relief on its "Sweet Afterthoughts" dessert menu.
Sweet Cane's menu includes specials such as Cajun grouper, roast beef in red-wine sauce, shrimp penne pasta, excellent burgers, jerk chicken, lasagne, seafood gratinée and oxtail with garlic mashed potatoes.
With the occasional special, it's enough to make up your own sweet corn tasting menu.
Dao is a real person, who makes an excellent gateau, but after starting with sweet stuff, the menu expanded to include Thai and international offerings - fusion is eschewed for consistent cooking and quality ingredients.
So many sweets on the menu at a Viennese lunch.
A selection of "shares" rounds out the menu with sweet and spicy chicken wings ($6), regular ($5) and sweet potato fries ($6), hummus with pita chips ($6, served on the truck) and Dosirak ($7), a metal box of kimchi fried rice topped with a fried egg and slivers of crispy seaweed.
