Sentence examples for sweet form from inspiring English sources

It's almost dreamy, how the speaker imagines the youth's "sweet issue" bearing his "sweet form".

So when, after emigrating, he found out that Mr Primakov was bad-mouthing him, Mr Simes took a sweet form of revenge.

This level of use comes as no surprise to anyone who loves the sonnets and plays: whether in moments of fondest coaxing and chiding ("When your sweet issue your sweet form should bear") or abject anguish and empathy ("Bless thy sweet eyes — they bleed"), Shakespeare reliably repaired to a sugared lexicon.

Sonnet XIII O! that you were your self; but, love, you are No longer yours, than you your self here live: Against this coming end you should prepare, And your sweet semblance to some other give: So should that beauty which you hold in lease Find no determination; then you were Yourself again, after yourself's decease, When your sweet issue your sweet form should bear.

The fixing ritual is the sweetest form of pleasure a man can have.

But to induce a softer, sweeter form of romance, a classic lovers' lane must contain several crucial ingredients: darkness, seclusion and natural beauty.

It has been described as "misery in its sweetest form" – yes, it's our old friend, melodic melancholia, as practised by many an indie band, all the way back to Felt and the Wake.

"Rwandan women want to reshape life in its simple and sweetest form," Katese said.

There is no straightforward botanical distinction between bananas and plantains but, in general, bananas refer to the sweeter forms that are eaten uncooked, while starchy fruits that are peeled with a knife when unripe and then cooked are referred to as plantains and cooking bananas, while some cultivars are 'beer bananas' for fermentation of the juice, or used for deep frying as banana chips.

These sweet animals form loving lifetime bonds and relationships which would be torn apart if the meat industry had its way, leaving these emotional animals with heartache and psychological scars.

This thick beet pancake — which I learned 20 years ago from Michael Romano — is cooked slowly until the beet sugars caramelize and a crunchy, sweet crust forms.