Your English writing platform
Discover LudwigExact(7)
You can structure your sweet eating so that every mouthful contains cloying pink goo.
Why has our tree suddenly started producing red, sweet, eating apples, instead of normal Bramleys?
Ms. Futh and her husband, Bob, who own Starberry Farm in Washington Depot, grow both sweet eating and tart cooking cherry varieties.
Just make sure you tweak the sugar quantities depending on what apples you choose, and steer clear of very sweet eating apples, such as Pink Ladies, which don't tend to hold up as well to cooking.
The kernels are ground to form a pasty fluid chocolate liquor, which may be hardened in molds to form bitter (baking) chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet (eating) chocolate.
In 1847 the English firm of Fry and Sons combined cocoa butter with chocolate liquor and sugar to produce sweet (eating) chocolate the base of most chocolate confectionary and in 1876 Daniel Peter of Switzerland added dried milk to make milk chocolate.
Similar(53)
- If you are craving something salty and crunchy, eat as many pickles as you can. - If you are craving something sweet, eat an entire watermelon.
If you need something sweet, eat dark chocolate.
These things are sure to keep you busy and away from that fridge! defer.add img); If you need something sweet, eat some fruits like peaches, and if it's not the season for peaches, try apples and bananas!
Remember the wretched sweet-eating infant in Roald Dahl's Matilda, launched out of the classroom window by Miss Trunchbull, or Zagazoo's parents, joyfully tossing their baby to one another as though he were a beachball, or Clown, the discarded toy, hurled into the air with such vigour that he lands in the bedroom of a third-floor flat?
Sweets eaten before tea with a pick-like utensil called a kuromoji are designed to reflect the seasons.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com