Your English writing platform
Discover LudwigExact(5)
Directly opposite the infamous Leopold's, Olympia does saucers of delicious masala kheema – and don't forget, this is a coffee house, so top it off with a short, sweet cup.
You are watching lives fall apart while you sit at home with a sweet cup of tea and three biscuits.
This means they hold back more of the lipids and sediment that can result in bitter flavors, delivering an incredibly clean, sweet cup.
Here I am, thinking forever that vlogging was vapid and awful, but it isn't: it's a coddle, a sweet cup of tea, a pat on the head, careful notes on how to put lipstick on, a heartfelt coming-out-as-bi announcement with urgent pleas to like and subscribe.
Use about three or four for a nice, sweet cup of lemonade.
Similar(53)
Over sweet cups of apple tea, one manufacturer grumbled that even simple business transactions are becoming a headache.
If possible, place the chocolates and candies in paper wrappers or paper sweet cups to keep them in good condition.
It was the day's sweetest cup of coffee.
For a different taste, perhaps less sweet, try: 1/2 cup brown sugar 1/2 cup ground almonds 1 cup walnuts (you can also try changing this up) 1/2 cup mini semisweet-chocolate pieces.
Ingredients 1 (14 ½ ounce) can mashed sweet potatoes ¾ Cup milk ¾ Cup firmly packed brown sugar 2 large eggs 1 Tablespoon butter, melted ½ Teaspoon salt ½ Teaspoon ground cinnamon 1 unbaked (9-inch) pastry shell Sweetened whipped cream (topping) Garnish: ground cinnamon.
TERRINE OF SUMMER FRUIT Time: 25 minutes plus several hours' chilling 3 cups small strawberries 2 cups raspberries 3 cups, total, blackberries and blueberries 2 cups sweet dessert wine like Muscat Beaume-de-Venise or late-harvest riesling 1/4 cup superfine sugar 2 envelopes unflavored gelatin 1 tablespoon lime juice Whipped cream for topping (optional). 1. Wash fruit.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com