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The other is blown glass with a two-tone mirrored finish: silver from the outside, and golden on the inside, "like the sweet center of a candy".
Though they sit at the sweet center of a youthful demographic that every magazine publisher and retailer is circling like a hawk, my group shopped carefully, not casually.
Niall MacCormick's direction, while unfocused, locates a sweet center in the bonding of the two young girls, effortlessly capturing the way unexpected friendship, like first love, can completely alter the look of the world.
Elsewhere were two items that flirted charmingly with popular culture - Sarasate's "Navarra" for two violins and piano and the Tchaikovsky String Sextet, known familiarly as "Souvenir de Florence". The Tchaikovsky was driven uncomfortably hard in its outer movements, but this performance had its sweet center as well.
With Children," "Modern Family" is sharp, timely and fresh, complicated enough to be interesting but with a soft, sweet center because, and I'm speaking loudly so even cable channels can hear, there is nothing wrong with that.
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At Jassi Sweets Center they had the featherweight samosas that Mr. Cardoz likes to comfort himself with when he comes home from work at night.
Poniewozik said it "nailed it, from the too-many-good-jokes ... to the sweet heart at the center of each character".
At $18.99 for a couple of side dishes and a cut that might otherwise have ended up in the scrap heap, riblets are a sweet profit center.
Of all the odd couples who inhabit film, surely among the most endearing are Jennifer and Randall, the lost souls and repressed good hearts at the sweet, sentimental center of Christine Lahti's life-affirming "My First Mister".
"True, the two men weren't much alike," he reflects, "Jimmy lacking 'Phat's sweet, chewy center -- and their magazines, for all that they followed the same formula, weren't indistinct.
Our favorites were the apple bourbon crème brûlée, an orange-infused ricotta cheesecake and a cold strawberry soup with a scoop of vanilla ice cream floating in its sweet, red center.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com