The flavors were balanced by soft, sweet cabbage that I had caramelized deeply in the skillet, letting the edges turn dark golden brown.
Models with blue hair wore toughly spiked leather jackets that were matched with girlie dresses in the sweet cabbage rose prints of Victoriana.
While the fried beef momo ($7.25) are thick and clumsy, the steamed vegetable momo ($6.75) are ethereal, with a filling of slightly sweet cabbage and served with a delicate sesame-dressed salad.
In taste terms, they unite the sweet, cabbage-like freshness of young spring greens with a delicate memory of brussels sprouts, but without any of the latter's sometimes testing sulphurous undertones.
A gigantic bowl of spiced pumpkin soup ($6.95) could feed a small family, its creamy base stocked with simmered-until-sweet cabbage, stew beef, carrots, potatoes and pasta shells (unnecessary and unfortunately, overcooked).
In second place was the white flesh accompanied by the stringier but slightly sweeter cabbage ends.
It smells like a sweet young cabbage.
A side-order of Sweet Hart cabbage was piquantly tickled with chilli, garlic and sage.
In-package desiccants (drying agents) improve storage stability of dehydrated white potatoes, sweet potatoes, cabbage, carrots, beets, and onions and give substantial protection against browning.
After complimentary warm flatbread with sesame seeds, try the juicy jojeh kababmasti (chicken marinated in yogurt with sweet red cabbage) or one of the daily-changing stews.
The big surprise, given the restaurant's name, is the uniform excellence of the meat dishes, which include coq au vin, pork tenderloin, and lamb shank, which mingles well with its accompanying potato mash and tangy, sweet red cabbage.
