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The spicy poppers, based on crisped rice, came layered high with avocado, sashimi tartare and sweet blue crab.
A gratin of creamy sesame tofu with bits of deeply sweet blue shrimp was like a Japanese translation of shrimp and grits, and a great translation, too.
He does have sweet blue eyes, of course, and a broken-down cautionary tale of a dad, played by John Heard.
A roasted beet salad achieves similar heights, with walnuts and baby greens, and little dabs of the mild, almost sweet blue cheese called gorgonzola dolce.
WHEN I was a kid growing up in Irvine, Calif., in the scrubby coastal hills of southern Orange County, I used to jump the barbed-wire fence behind my parents' house and wander off on long, rugged marches toward the sweet blue sea.
He seldom put more than a rumor of wasabi, if that, between the rice and the fish, and he did nothing more to sweet blue crab than pack it with warm rice into a cylindrical roll of crisply, beautifully toasted nori.
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Sweet blue-and-white dreams.
And you, my baby girl My jetlagged infant daughter You'll be handed round the room Like a puppy at a primary school And you won't understand But you will learn someday That wherever you are and whatever you face These are the people who'll make you feel safe in this world My sweet blue-eyed girl Beautiful sentiments that no one could take issue with, you might think.
But his solos contained his own focused energy, through repetition and sweet blues phrases.
Who doesn't like some sweet blues licks on the guitar?
Then we walked over to sweet, blue-eyed Dude, who looked at us with his puppy eyes, asking for a carrot.
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CEO of Professional Science Editing for Scientists @ prosciediting.com