Sentence examples for sweet beverage from inspiring English sources

The gathered sap, or toddy, is used in cooking and as a sweet beverage; fermented, it becomes an intoxicating drink.

Over coffee — she ordered a large sweet beverage full of cream and caramel, a kid's concept of coffee, consumed with a spoon — she proposed a few favors that he might perform for her.

In Isparta, once home to an important Muslim spiritual leader and still noted for roses widely used in lotions and perfumes, local residents are more likely to drink a sweet beverage made from rose syrup, served ice cold, than they are to raise a glass of raki, Turkey's famous anise-flavored liquor.

One of the greatest focus-group flops of all time: New Coke, the overly sweet beverage Coca-Cola introduced in 1985.

"Given the increase in sweet beverage consumption in Europe, clear messages on its deleterious effect on health should be given to the population," Dr Romaguera and colleagues conclude in their research paper.

But it does give some sense of scale to what the authors call the "population impact of sweet beverage consumption on type 2 diabetes": in a large population, each 5% increase of average total daily calorie intake provided by sweetened drinks appears to boost new cases of type 2 diabetes by 18%.

The rules on sugary drinks were announced last year as a signature initiative of Mr. Bloomberg's health-oriented City Hall, and they prompted worldwide debate about the link between sweet beverages and obesity.

My natural inclination is to discourage my children from eating high glycemic foods to teach them that candy and sweet beverages are not food, that they do not sustain us in a healthy way.

Couples locked eyes over other dehydratingly sweet beverages, but even the soothing power of a hot buttered Scotch and possibly the best birthday cake ever couldn't allay one fight.

Researchers from Harvard and the University of Vancouver found that those who consumed five or six sweet beverages a week were nearly 30% more likely to suffer attacks of the illness than those who drank less than one serving monthly.

We used PEI/GA/Sil biosensors for the determination of sucrose concentration in different sweet beverages.