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For Mr. Lay, that day at Enron Field, when his company stood at the center of power and influence, was especially sweet, because just a few years earlier, he was an outsider planning a revolution.
This is the one time you want something to taste a little too sweet, because this sweetness will fade when frozen.
Taste and add sugar if you think it needs it – it should taste a little too sweet because its sweetness will be muted once it's frozen.
"I thought that was sweet, because I was nervous, too".
Usually sweet because women don't like dry cocktails.
It's not too sweet because of the bitter cocoa exterior.
It may profile on the menu as too sweet because of the vegetable and the syrup.
Beryllia was originally called glucina (Greek glykys, "sweet") because of its sweet taste.
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Taste the puree – you want it quite sweet at this point, even a little over-sweet, because the sweetness will be muted when the mixture is frozen.
Blitz together, taste and add more sugar if needed – you want it fractionally over-sweet, because it will seem less sweet when frozen.
Which is why Obama's victory here is so sweet - because the tired old tricks didn't work this time.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com