Sentence examples for sustainable range from inspiring English sources

She points to outdoor specialist Patagonia's partnership with eBay, and there's also H&M's sustainable range, fronted by Vanessa Paradis and available in March.

But because Britain's economy remains stable, our Treasury forecast is that this year Britain's growth will be within a sustainable range of two and a quarter to two and three quarter per cent.

The "cyclically adjusted" deficit — what the deficit would be if we were near full employment — is only about $423 billion, which puts it in the sustainable range; next year the budget office expects that number to fall to just $172 billion.

Their hunts stay within what he describes as a sustainable range recommended by the province that is within the three to five percent range of the current bear population, he said.

Their hunts stay within what he describes as a sustainable range recommended by the province that is within the 3 to 5percentt range of the current bear population, he said.

In Australia, a rural and remote primary healthcare typology has been established, with authors concluding that " a critical minimum population base of about … 2,000-3,000 people for remote communities is necessary to support a comprehensive and sustainable range of … services" [ 3].

Yet the success gave the Pentagon a new concern: without additional pristine habitat for species near its installations, "uncomfortable tradeoffs" could jeopardize training in years to come, said Janice W. Larkin, outreach coordinator for the Defense Department's Sustainable Ranges Initiative.

The clothing sector has responded to this type of publicity and to consumer demand, with the introduction of small-scale ethical clothing retailers and the launch of sustainable ranges by larger retailers, mainly based on organic cotton products or Fair Trade production (Goworek et al. 2012).

Transitions towards sustainable architecture range from best practice exemplars based upon low carbon technical performance to aestheticized, iconic visions of sustainability framed by specific environmental philosophies.

Tokyo's lessons for sustainable cities range from the importance of culture in creating meaningful public places, to the role of biodiversity to remake even the densest metropolis.

In 2014, sustainable edibles — ranging from local, organic yogurt and strawberries to cage-free eggs and antibiotic-free chicken – comprise roughly 25% of its $5.3m food budget.