Sentence examples for sustainable classification from inspiring English sources

Upon successful resolution of these issues, the knowledge of the role of vasoinhibins in health and disease will be greatly enhanced and the development of a sustainable classification of vasoinhibins that provides orientation in future biomedical research, will commence.

The value of sustainable flood retention basin classification is an unambiguous categorization, based on standard variables, that can help to promote communication and understanding between stakeholders.

The classification of sustainable concept concerning to manufacturing firms can be material oriented, product design oriented and manufacturing process oriented.

According to the Oregon Wine Board, more than 25 percent of Oregon's vineyards are certified sustainable, organic, or biodynamic, classifications that require varying degrees of organic methods.

This paper recommends a rapid classification methodology for Sustainable Flood Retention Basins to control runoff in a temperate climate.

The aim of this paper is to recommend a rapid conceptual classification model for Sustainable Flood Retention Basins (SFRB) used to control runoff in a temperate climate.

These groups could help to propose newer/better classifications and provide the long-term continuity that would, in turn, help to achieve a more sustainable and more consensual approach to chemical classification.

Planning for sustainable land management and the development of land classification systems has become a very complex process with the increasing sophistication of GIS techniques.

The novel sustainable flood retention basin (SFRB) concept provides a rapid classification technique for impoundments, which have a pre-defined or potential role in flood defense.

This novel approach combining spectral data from different depths in multivariate classification can improve soil classification and survey in a cost-efficient manner, supporting sustainable use and management of tropical soils.

The parameters and the classification system used in this work are inspired from the FAO (Food and Agriculture Organization) approach dedicated to a sustainable agriculture.