Sentence examples for sustainable availability from inspiring English sources

Despite the sustainable availability, levan, a fructose based natural polysaccharide has not received significant attention in the development of enzyme immobilization technology.

In spite of increasing demand for new processed products, the basic principles of food processing remain the same for sustainable availability during scarcity.

While being environmentally responsive, it offers high mechanical stiffness throughout shape-change, ease of machining and working, and sustainable availability in large sizes and quantities.

They underscore key issues, especially around stakeholder support and sustainable availability of misoprostol.

Production of cellulosic ethanol from lignocellulosic biomass represents a potential alternative to the petroleum fuel due to its renewable nature and sustainable availability.

To achieve equilibrium and stable returns, balanced and sustainable credit availability would be necessary, along with an appropriate level of trading margin for the market participants.

"In the longer term, stronger prudential requirements for large banking firms will produce more sustainable credit availability and economic growth," Powell said.

Isn't there a way to find different sources of capital? A. One of our objectives is to create a sustainable and scalable availability of capital for Main Street.

Therefore, using lignocellulosic biomass as the feedstock reduces the costs of bioethanol production as a result of its widespread availability, sustainable production, and cheap availability [ 4].

Finally, the group focused on solutions to meet or alter consumer expectations of food sufficiency in a sustainable model including availability, affordability, dietary choice, and food waste.

The inability of many individuals to lose significant weight by themselves or for most to keep it off is due to a myriad of factors including making changes to lifestyle that are too drastic and therefore not sustainable, the widespread availability of energy-dense foods and sedentary past-times, changes to work and leisure-time energy expenditure, and insufficient support structures [ 2, 3].