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Our previous research indicated that the polyacrylic acid presence in the systems containing both mixed oxides (SA-3 and SA-96) has pronounced impact on suspension stability (both stabilizing and destabilizing, depending on solution pH and polymer molecular weight) [ 21, 22].
Results indicate a dramatic improvement in FePd suspension stability when the stabilizer is present in the matrix during the nanoparticle synthesis step.
The addition of cationic polylysine strongly improved the Cr2O3 suspension stability (except LYS 4,900 at pH 10) although the stabilization mechanism must be changed.
Stabilization mechanisms differed for each stabilizer with CMC and guar gum exhibiting the best nanoparticle suspension stability improvement.
Mechanism of the MWNTs suspension stability with copolymer is discussed.
A theoretical model for predicting the suspension stability of slurry Taylor flow is presented.
In case of guar gum, gelation during synthesis significantly increased suspension viscosity, enhancing suspension stability.
It was found that the addition of a surfactant is needed to control suspension stability.
Advanced functionalization schemes seek to exert fine control over suspension stability with small adjustments to a single, controllable variable.
The Fe3O4 nanoparticles can achieve high dispersion performance and suspension stability by in situ dispersion with double adsorption layers.
This new generation of heat transfer fluids called nanofluids consists of suspended nanoparticles and has higher suspension stability compared to the millimeter or micrometer size nanoparticles.
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