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Moderately susceptible bread wheat (Triticum aestivum) parent PBW343 was used as a common parent and crossed with three other bread wheat APR parents: Kingbird, Kenya Swara, and Muu.
The parents, highly susceptible bread wheat check variety, Cacuke and the three RIL populations were evaluated for stem rust severity at the Kenya Agricultural Research Institute (KARI) in Njoro during four crop seasons: main season 2009, main and off-season 2010, and main season 2011, denoted as Sr-MS2009, Sr-MS2010, Sr-OS2010, Sr-MS20112011, respectively.
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The susceptible Australian bread wheat (Triticum aestivum L). cultivar Kennedy was used for all experiments unless indicated otherwise.
Although bread wheat is considered susceptible to FHB, a diverse collection of resistant germplasm has been identified.
The bread wheat cultivar Victo was most susceptible to infection at 10°C, whereas the durum wheat cultivar Acalou became most infected at 15°C.
High GI foods, such as white bread or sugary fruits, can trigger acne in susceptible people, by altering the balance of hormones such as insulin.
Bread wheat (Triticum aestivum) is predominantly used in the north of France and durum wheat (Triticum turgidum) in the south; the main experiments were performed on one bread wheat cultivar (Victo) and one durum wheat cultivar (Acalou), both highly susceptible to PST.
Why "susceptible"?
Everyone is susceptible.
Who was most susceptible?
Who is susceptible?
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