Sentence examples for survival processing from inspiring English sources

This prediction was examined in four experiments using the survival processing paradigm, in which retention is tested after participants process information in terms of its relevance to fitness-based scenarios.

This result fits with the framework effect and supports the theory that thinking about function is an important component of the survival processing effect proposed by evolutionary psychologists (Bell, Röer, & Buchner, 2015).

Khodosevich, K. et al. Connective tissue growth factor regulates interneuron survival and information processing in the olfactory bulb.

The yeast stress response is important for survival and proper processing during fermentation.

Their resistance favors their survival to food processing.

These features may have a role in virulence and pathogenicity, as well as survival within food processing environments and in foods.

While our findings suggest that plasmid loss or acquisition events occurred, it can not be determined whether these changes occurred during L. monocytogenes survival in the processing plant, during passage of isolates, or during human infection.

The ERK-1 and ERK-2 (ERK1/2) are the members of the mitogen activated protein kinase (MAPK) family and necessary for cell growth, differentiation, survival, molecular information processing and structural changes stabilizing in dendritic spines [ 56, 65- 68].

This requires their survival during food processing, product maturation, and shelf-life and, after consumption, their resistance to the acidic conditions of the stomach as well as to bile salts in the small intestine [ 10].

Fearful faces and other privileged stimuli that capture attention automatically are usually associated with biologically important functions such as survival and/or their processing is an indispensable tool in social interactions.

Diversity: We are beginning to appreciate how interspecies and intraspecies variation determine the positive and negative effects of the presence of carnobacteria in food and the environment, but we still do not understand how such variation affects, for instance, their survival in food-processing plants and contamination of foods.