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The proposed approach can be transferred to other spray drying applications, e.g. for the targeted formation of microcapsules or to enhance the survival of microorganisms.
Therefore, noises and impulsive effects go against the survival of microorganisms.
Initial composting mixture requires optimum moisture content for the survival of microorganisms.
However, optimum moisture content is necessary for the growth and survival of microorganisms.
Moreover, the concentration of toxicant will also affect the survival of microorganisms.
Furthermore, several studies have shown that survival of microorganisms is enhanced when associated with particulates (Pommepuy et al. 1992; Palmateer et al. 1993).
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Our results show that stochastic disturbance and toxicant will affect the survival of microorganism.
The development of accurate models to describe the survival curves of microorganisms in high pressure treatment would be very important to the food industry for process optimisation, food safety and would eventually expand the applicability of this non-thermal process.
Influence of inlet air temperature (120 180 °C), feed temperature (4 30 °C) and pump rate (20 40%) on the survival rates of microorganisms, outlet temperature, moisture content and water activity were assessed after drying and modeled by RSM.
Catalase, an endogenous enzyme from PMNs, is one of the main antioxidant enzymes in milk and is suspected of being responsible for changed redox potential of milk that limited the survival capability of microorganisms (Hamed et al. 2008).
A common survival strategy of microorganisms subjected to stress involves the generation of phenotypic heterogeneity in the isogenic microbial population enabling a subset of the population to survive under stress.
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