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Psychosocial scores were grouped into categories based upon SF-10 for Children™ survey guidelines.
The study followed the World Health Organization (WHO) STEPwise Survey guidelines for data collection [ 12].
Physical (PHS-10) and psychosocial (PSS-10) summary scores were calculated according to SF-10 for Children™ survey guidelines [ 7].
Other key interventions in this project include preparation of harmonized national nutrition survey guidelines and training of 300 disaster management committee members on nutrition in emergency.
Other key interventions include preparation of national nutrition survey guidelines and tools and the training of 300 disaster management committee members on nutrition in emergencies.
Because of logistic and financial constraints, only one fecal sample was examined for follow-up surveys, as per World Health Organization survey guidelines.
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All sputum smear and culture were conducted strictly according the national TB laboratory external quality control measure, which is in consistent with the WHO TB prevalence survey guideline [ 7].
Broad ranging search terms were used for developing a search strategy in 3 stems; setting (primary care [i.e. general/family practice, ambulatory care, community care, generalist care], safety synonyms [i.e. error, adverse event, fault, malpractice] and types of tool [i.e. indicator, survey, guideline, scale] (see web Additional file 1: Appendix 1).
Commissioners had extensive access to other documentation, much of it unsolicited and sent electronically, including national and regional directives, meeting papers, business cases, reports, patient satisfaction surveys, guidelines, pathways, and performance, activity, financial and referral data.
Although their journal's instructions to authors were considered as a type of reporting guideline by five editors in this survey, author guidelines do not usually provide the detailed information necessary for complete and accurate reporting of individual study types, and do not reflect a consensus among experts.
Information from a population nutrition survey, national guidelines for nutritional intakes (Eating Well with Canada's Food Guide) and North American dietary guidelines (Dietary Reference Intakes) was utilized to evaluate the quality of their food intake.
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