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That's because the Rochester economy is more diverse than most realize — in part, surprisingly, because of Kodak.
Kuerten has also reached the quarterfinals at the United States Open and, more surprisingly because of his grip changes and long backswings, at Wimbledon.
Another benefit he brought to the Reagans, less obvious than his generally shrewd public relations skills, was that he was - perhaps surprisingly because of his generally unthreatening personality - the only member of the inner circle who was willing to contradict and even challenge Reagan's judgment when he thought it was wrong.
Not surprisingly, because of regulations and the authorities' bureaucratic foot-dragging, the Golden State's utilities haven't built a major new generating plant in more than a decade.
Surprisingly, because of a more corrugated conformation of the 3ditz ligand in comparison to the shorter ligands 2ditz and btzp, the Fe Fe distances along the cationic chains are significantly shorter in the 3ditz complex [7.1325(11) Å at 100 K for 3ditz compared to 7.293 4) and 7.273 1) Å for 2ditz and btzp, respectively], which translates to a shorter lattice parameter c = 2 d(Fe Fe).
Pregnancy, perhaps not surprisingly because of the pressure it exerts on the digestive system, is often associated with indigestion.
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Executives at traditional tutoring and test-prep services tend to share Dr. Detterman's view — perhaps not surprisingly, because some of the brain training programs pitch themselves in direct contrast to standard tutoring.
But if pressed, he would probably say that his favorite possessions are his paintings, and not surprisingly, because many of the big names are represented, among them Rubens, Joshua Reynolds, Thomas Gainsborough and Rembrandt Peale.
Julian Dobson, editorial director of the sector's New Start magazine, said: "There are areas around which conversations can happen, but at the moment we are seeing situations where people are feeling assaulted – not surprisingly, because many of them are going to lose their jobs and their livelihoods".
Not surprisingly, because most of the 12 students enrolled in the course were premed students, the most popular topics were among the biomedicine-related topics.
We say surprisingly because so many of the so-called bistros that have opened in recent years have priced themselves in the haute cuisine category.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com