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Trim off the surplus pastry from the edge of the tart.
Let the surplus pastry hang over the edge of the ring, and do not stretch it or it will shrink during baking.
Similar(58)
Remove the excess pastry.
Buying frozen peas in large packs is a basic example that many people already do, but this can also work for various freezer safe foods and precooked meals, such as soups, sauces (including surplus tomato puree), vegetable dishes, pastries, desserts and other foods that freeze well.
Lightly butter the tin, dust it with a small amount of flour and shake off any surplus then lower in the round of pastry.
A pastry?
Puff pastry.
Pastry cream?
Eat that pastry.
Current account in surplus.
a surplus.
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