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Place the head of the steamer 1/2 inch below the surface of the milk and at an angle, aiming for the bottom rim.
The scourer's abrasive forces cause scratches on the surface of the milk equipments thus facilitating the attachment and colonization of bacteria because roughness (Latorre et al. 2010).
To make the milk froth, Brinker rests the head of the steam nozzle at the surface of the milk for a few seconds, explaining that hes squeezing air into small bubbles in a type of Venturi effect.
The yellow dashed line shows the edge at which rays enter the top surface of the milk solution-mixture.
Put the tip of the nozzle at the surface of the milk.
Place the steaming wand tip at the surface of the milk.
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The MMBT adheres to the gum surface because of the milk protein concentrate composition of the tablet.
Place the steam nozzle just below the surface of the cold milk in its jug.
However, there is no information on the efficacy of the smoking process on the reduction of the microbial load on the inner surface of the plastic milk-handling containers.
The percentage prevalence of GNR from chlorine-disinfected milk container surfaces (72.2 %) was higher than the prevalence of GNR from surfaces of the smoked milk-handling container (57.3 %) and bulked milk (51.6%%).
However, post-harvest handling like the milking personnel and milk handling containers might generally be source of microbial contamination for raw milk, the three main sources of bacterial contamination; within the udder, exterior to the udder from the surface of teats, milk handling and storage equipments (Abate et al. 2015: Reta et al. 2016).
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