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These particles often occur close to the surface of the grain, in a matrix of completely amorphous material.
The outermost surface of the grain is armored with a thin layer of nanophase Fe metal grains.
The major textural attributes that distinguished cooked rice of each pair were roughness and slickness of the surface of the grain.
To accelerate grain sieve losses monitoring sensor's detecting speed, theoretical analysis was performed from view of structural vibration and a partial constrained viscoelastic layer damping (PCLD) treatment was carried out on the surface of the grain sieve losses monitoring sensor.
The improvement of the silicon powder purity is attributed to the migration of unwanted impurities from the volume of silicon grains composing the powder to the PS layer, at the surface of the grain, where they can be easily removed by chemical etching [6, 7].
Structure model of solids which considers the change in degree of overlapping of grains with progress of the solid consumption reaction on the surface of the grain was presented.
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The surface of the grains, however, may be smooth or ridged to warty or spiny.
The oxygen atoms migrate along the surface of the grains.
This leads to a high temperature of the surface of the grains during the interaction.
These differences can be attributed to the fact that the AFM images show only surface of the grains.
However, after storage, the surface of the grains was covered with small particles due potentially to a reaction with the electrolyte.
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