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Exact(31)
Using a pastry brush, brush the surface of the dough with some of the egg yolk.
You want the surface of the dough to have a good sheen and not tear easily.
The surface of the dough should display some big air bubbles.
Brush the surface of the dough with the melted butter and, before the butter hardens, crumble over the blue cheese.
Crumble the cheese into small pieces and scatter three quarters of it over the surface of the dough.
Take a peek; if there is still a lot of flour on the surface of the dough, pulse a couple of more times; if not, remove the towel.
Similar(29)
3. On a lightly floured surface, roll half of the dough out into a round roughly 13 to 14 inches in diameter.
Using an offset spatula, spread the marshmallow cream and yogurt mixture over the surface of the cooled cookie dough.
3. Roll out the dough as needed for savory tarts, dusting your work surface and the top of the dough with flour to prevent it from sticking.
On a lightly floured surface, roll the dough out into a rough rectangle of about 20x30cm.
5 Beat the other egg and brush it over the entire surface of 9 dough rectangles.
More suggestions(15)
surface of the cost
appearance of the dough
surface of the meat
surface of the batter
surface of the mass
surface of the pulp
surface of the pocket
surface of the ground
size of the dough
surface of the wheat
surface of the scratch
surface of the water
surface of the pool
surface of the taillight
surface of the pillow
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com