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Exact(10)
Rub the garlic halves over the surface of the bread.
Drizzle the glaze all over the surface of the bread, letting it drip down the sides.
As she gazed at the brown skillet marks on the surface of the bread, a familiar visage snapped into focus.
("I started to write out the letter on the hamburger bun while Obama gave his speech, but with every few strokes the pen would break through the outer surface of the bread into the soft middle").
So I started experimenting, keeping the basic technique of frying the sandwich in copious quantities of butter so that the exterior surface of the bread gets crisp and lacy and brittle, while inside the cheese melts into lava, gluing the two slices.
Remove the tin from the fridge about 30 minutes before baking, and heat the oven to 190C (180C fan)/390F/gas 6. Discard the clingfilm from the tin, beat the remaining egg and brush liberally all over the surface of the bread.
Similar(50)
The cut surfaces of the bread are moistened with juice from the tomatoes and drizzled with olive oil or drenched with a vinaigrette.
That "rustic" affectation, usually encountered in pubs attempting to evoke a sense of farmhouse honesty (or is it grinding rural poverty?) in their cooking, is massively flawed for the one obvious reason: it minimises the surface area of the bread that you can butter.
Cover the surface of the pot with the bread and pour just enough hot water over it all to moisten the bread.
Images of the bread surface are shown in Fig. 1 and show that the application of the probiotic edible films was primarily associated with higher brown colour compared to the control breads.
You should keep cooking it until blisters appear on both sides of the bread's surface.
More suggestions(15)
surface of the soup
surface of the circle
surface of the chicken
surface of the baking
surface of the meal
surface of the roll
surface of the wheat
surface of the pan
surface of the cake
surface of the canvas
surface of the brain
surface of the planet
surface of the boiler
surface of the membrane
surface of the water
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com