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Skim any foam from surface of sauce.
Lift off any fat on surface of sauce and discard.
Remove fat from surface of sauce and discard; scrape extra fat from duck legs and discard.
Similar(57)
Let the lamb rest for 10 minutes, then spoon off the fat (there will be about 100ml that rises to the surface of the sauce. Season the sauce with salt to taste.
You can cover the surface of the sauce with cling film, or use a lid, to stop a skin forming.
Whisk for a further six to seven minutes, until thick and smooth, then take off the heat, stir in the lemon juice and half of the parmesan, and cover with clingfilm: you want the film to touch the surface of the sauce so it prevents a skin from forming.
Cover the surface of the sauce with a piece of greaseproof paper to prevent a skin from forming and set aside.
He showed us the blue veining in the Gorgonzola cheese and the glistening surface of the red sauce.
The tableware turns up at places like Ritz-Carlton and Four Seasons hotels, where chefs like the way the etched surface holds arty blobs of sauce.
Shake a little Worcestershire sauce over the surface of each patty.
The crescendo of the dessert course comes when servers roll out a silicone tablecloth and begin smearing the surface with a variety of sauces and garnishes and treats.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com